Ristorante Da Coa

Ristorante Da Coa
Restaurant
 
Recipes
Appetizers
Chicken liver canapés

First courses
Tagliatelle with arghei (chicken gizzards and livers)

Main courses
Romagna-style meatballs

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Monday and Saturday lunch

Img ElencoFerie
One week in late January, two weeks in August

Img ElencoSpecialities
Appetizers , Fresh pasta

Img ElencoPossibility of
Children’s menu , Vegetarian menu , Menu for celiacs’

Facilities
Access for the disabled , Air-conditioning , Facilities for children , Garden , Credit cards welcome , Private car park
Via Carrarone Chiesa n° 29/a - Mezzano - 48010 Ravenna
Province: Ravenna
Tel.: 0544/521661
Fax: 0544/521661
Opening times: dinner and lunch
Covers: 90

“Da Coa” is a typical restaurant housed in an old stable dating from the mid-twentieth century and situated at the gateway to the countryside of Ravenna. To welcome customers and recommend the menu choices is Giuliana, an expert pasta maker, whilst in the kitchen her children Alex and Nico, along with her partner Valerio, are intent on preparing the numerous local specialities offer . . . >>>



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