Ristorante Del Lago

Ristorante Del Lago
Restaurat with accomodation
 
Recipes
Appetizers
Baked potato flan on a Pecorino cream sauce with truffle shavings

First courses
Potato gnocchi with Fossa cheese

Main courses
Scalloped roe deer loin in red wine

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Meat , Fresh pasta

Img ElencoPossibility of
Menu for celiacs’ , Vegetarian menu

Img ElencoActivities and events
Theme lunches/dinners , Tasting evenings

Facilities
Private car park , Credit cards welcome , Garden
Località Acquapartita 147 - 47021 Bagno di Romagna
Province: Forlì-Cesena
Tel.: 0543/903406
Fax: 0543/903406
albergodellago@gmail.com
www.albergoristorantedellago.it
Opening times: dinner and lunch
Covers: 80 of which 15 outdoors

Ristorante Del Lago has been run by Catia Bartolini’s family since 1971. The food served is simple, with recipes handed down from her grandmother Mariuccia, which Catia learnt as a young girl, preparing and hand-rolling pasta and working with her mother in the kitchen until she took over running the restaurant with her husband Paolo in 1997. The traditional cuisine served has slowly evolv . . . >>>



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