Ristorante Fricandò

Ristorante Fricandò
Restaurant Tavern
 
Recipes
Appetizers
Chard fritters with vegetable crudités

Platter of cold cuts with “fried dough parcels”

First courses
Tagliolini with anchovies and chicory shoots

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Desserts and confectionery

Img ElencoPossibility of
Children’s menu

Img ElencoActivities and events
Evenings with concerts , Evenings with shows

Facilities
Access for the disabled , Air-conditioning , Credit cards welcome , Terrace veranda , Public car park opposite
Via Maggiore 7 - 48121 Ravenna
Province: Ravenna
info@ristorantefricando.it
www.ristorantefricando.it
Opening times: dinner and lunch
Covers: 50 of which 20 outdoors

Fricandò inn and coffee bar serves customers something special from early morning with traditional local cakes and pastries, which are prepared ever day by the kitchen staff and accompany an excellent choice of teas and coffees. Meanwhile, at lunch and dinner customers can enjoy the delicious first courses characteristic of the cuisine of Romagna, main courses prepared primarily using farmyard . . . >>>



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