Ristorante Naldi

Entering Ristorante Naldi is like being wrapped in a welcoming and sophisticated embrace. Attention to detail and a tranquil setting provide the backdrop for the flavours of a cuisine that, starting with the traditions of the territory, re-elaborates and personalizes dishes, giving them a unique feel. The recipes prepared by the chef, Maurizio Iacobone, in the à la carte menu mirror the season . . . >>>

Entering Ristorante Naldi is like being wrapped in a welcoming and sophisticated embrace. Attention to detail and a tranquil setting provide the backdrop for the flavours of a cuisine that, starting with the traditions of the territory, re-elaborates and personalizes dishes, giving them a unique feel. The recipes prepared by the chef, Maurizio Iacobone, in the à la carte menu mirror the seasons and change with them too. The choice ranges from fish, meat and vegetarian tasting menus, with new dishes every month. Finally, each week at lunchtime the restaurant serves three different first courses and three different main courses. All the recipes are accompanied by a basket of fragrant homemade bread served warm from the oven. The open wine cellar has a large selection of wines, including regional labels for a “culinary journey” where locally-sourced produce and ingredients are prepared with creativity and imagination. The restaurant is recommended in all the top food guides.