Ristorante Osteria Cerina

Ristorante Osteria Cerina
Restaurant
 
Recipes
Appetizers
Homemade savor with farmhouse Ricotta cheese and piadina

First courses
Fried stuffed cannoli with meat sauce and béchamel

Main courses
Romagna-style cockerel

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Monday evenings and Tuesdays

Img ElencoSpecialities
Fresh pasta , Meat

Img ElencoPossibility of
Menu for celiacs’ , Vegan menu , Vegetarian menu , Taster menu , Children’s menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Smokers’ area , Facilities for children , Credit cards welcome , Access for the disabled , Banquet room
Via San Vittore n. 936 - San Vittore di Cesena - 40023 Cesena
Province: Forlì-Cesena
Tel.: 0547/661115 - 328/0762471
Fax: 0547/668118
info@ristorantecerina.com
www.ristorantecerina.com
Opening times: dinner and lunch
Covers: 160 of which 40 outdoors

At the Osteria Cerina, traditional local cuisine is right at home. In fact the restaurant serves dishes inspired by rural seasonal food culture, ably prepared by Piergiorgio and his mother Rosanna.
Bread is baked in wood-fired ovens, as is focaccia, which is seasoned with Cervia salt and rosemary. In autumn, customers should try a traditional fruit syrup called savor, prepared here using . . . >>>



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