Ristorante Parma Rotta

Ristorante Parma Rotta
Restaurant
 
Recipes
Appetizers
Parmesan ham

First courses
Chard-filled tortelli (Tordéj d’arbetti)

Main courses
Braised ox cheek

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Sundays and Mondays

Img ElencoSpecialities
Meat , Desserts and confectionery

Img ElencoPossibility of
Taster menu

Facilities
Credit cards welcome
Strada Langhirano n. 158 - 43124 Parma
Province: Parma
Tel.: 0521/966738
Fax: 0521/968167
info@parmarotta.com, prenotazioni@parmarotta.com
www.parmarotta.com
Opening times: dinner and lunch
Covers: 100 of which 100 outdoors
Inside an old farmhouse, in a rustic atmosphere, amid a labyrinth of small rooms the Ristorante Parma Rotta serves a cuisine whose maximum expression lies in the wood-fire barbecuing of quality meats (T-bone steak, chops, lamb, pork, chicken) and the spit roasting of shin of pork, goose thighs and assorted pork spare rib, loin, sausage and liver kebabs. It also serves dishes that express the typic . . . >>>


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