Ristorante "Trattoria Da Probo"

Ristorante "Trattoria Da Probo"
Restaurant
 
Recipes
Appetizers
Erbazzone Reggiano (savoury pie)

First courses
Pumpkin tortelli

Main courses
Rabbit cooked in balsamic vinegar

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Sunday, Monday and Tuesday evening

Img ElencoFerie
January 2 to 8

Img ElencoSpecialities
Meat , Fresh pasta

Img ElencoPossibility of
Vegetarian menu , Taster menu , Children’s menu , Menu for celiacs’ , Vegan menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Banquet room , Access for the disabled , Air-conditioning , Facilities for children , Credit cards welcome , Public car park opposite
Via Provinciale Nord 13 - 42011 Bagnolo in Piano
Province: Reggio Emilia
Tel.: 0522/951300
Fax: 0522/959827
info@trattoriadaprobo.it
www.trattoriadaprobo.it
Opening times: dinner and lunch
Covers: 85 of which 15 outdoors

Stefano Saccani is the chef and “director” of the kitchen at the Trattoria da Probo. He focuses on quality without accepting compromises in the choice of ingredients and preparation, paying particular care to exploiting what nature and the work of men has to offer in various seasons. Another hallmark is the careful selection of suppliers. Every day, with great passion, Stefano, Dani . . . >>>



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