Hotel Ristorante “Rosa Bianca” da Moreno
Ingredients and quantities

Quantities for 6 people:

  • 50g beef
  • 50g pork
  • 100g chicken livers
  • sage, salt and pepper
  • extra-virgin olive oil PDO
  • stock

Romagna-style canapés

Type of recipe: Appetizers

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Preparation method:

Brown the meat in a little oil. Mince along with the sage and season with salt and pepper to taste. Cook for about 60 minutes, adding stock as necessary. 

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