Romagna-style cockerel

Type of recipe: Main courses

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Preparation method:

Take a cockerel weighing about 1.5kg, singe the skin and cut into 8 pieces. Put in a deep pan with some extra-virgin olive oil, chopped garlic, rosemary and sage and sauté. When brown all over, add the white wine and cook for about 30 minutes. Add the chopped tomatoes and finish cooking in the oven for another hour. Cut the potatoes into wedges and roast in the oven. Add the potatoes to the chicken and stir well.

Preparation method:

Take a cockerel weighing about 1.5kg, singe the skin and cut into 8 pieces. Put in a deep pan with some extra-virgin olive oil, chopped garlic, rosemary and sage and sauté. When brown all over, add the white wine and cook for about 30 minutes. Add the chopped tomatoes and finish cooking in the oven for another hour. Cut the potatoes into wedges and roast in the oven. Add the potatoes to the chicken and stir well. <<<