Il Chiosco di Bacco
Ingredients and quantities

Quantities for 4 people:

  • 1kg tripe
  • glass white wine
  • 2 bay leaves
  • 6 cloves
  • 1 glass tomato sauce
  • 1 onion
  • 1 carrot
  • 1 stick celery
  • water
  • 1 clove garlic
  • salt and pepper

Romagna-style tripe

Type of recipe: Main courses


Click on the photos to enlarge

Preparation method:

Wash the tripe and boil, preferably in a terracotta pan. Chop the onion, carrot, celery and garlic and add to the boiled tripe after cutting it into strips. Add the bay leaves, cloves and a glass of white wine. Then add the tomato sauce, salt and pepper and as much water as is necessary. Simmer for about two hours. Serve piping hot.



Print the recipePrint the recipe