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Salted cod fish stew
Type of recipe: Main courses

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Preparation method:
Cut the salted cod fish into pieces, toss in the flour and fry in plenty of oil before draining on a sheet of kitchen paper. Peel the tomatoes and remove the seeds. Peel the potatoes and cut into chunks. Put some oil in a large pan with the garlic and sauté. When the garlic begins to brown, add the tomatoes and chopped potatoes. After a few minutes, add the fried salted cod fish and cook over a low heat for 40-45 minutes. Finish with a sprinkling of chopped parsley and add pepper to taste.
Serve in individual terracotta bowls to maintain the fragrance and temperature.
Preparation method:
Cut the salted cod fish into pieces, toss in the flour and fry in plenty of oil before draining on a sheet of kitchen paper. Peel the tomatoes and remove the seeds. Peel the potatoes and cut into chunks. Put some oil in a large pan with the garlic and sauté. When the garlic begins to brown, add the tomatoes and chopped potatoes. After a few minutes, add the fried salted cod fish and cook over a low heat for 40-45 minutes. Finish with a sprinkling of chopped parsley and add pepper to taste.
Serve in individual terracotta bowls to maintain the fragrance and temperature.
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