Salted cod fish stew

Type of recipe: Main courses

Click on the photos to enlarge

Preparation method:

Cut the salted cod fish into pieces, toss in the flour and fry in plenty of oil before draining on a sheet of kitchen paper. Peel the tomatoes and remove the seeds. Peel the potatoes and cut into chunks. Put some oil in a large pan with the garlic and sauté. When the garlic begins to brown, add the tomatoes and chopped potatoes. After a few minutes, add the fried salted cod fish and cook over a low heat for 40-45 minutes. Finish with a sprinkling of chopped parsley and add pepper to taste.

Serve in individual terracotta bowls to maintain the fragrance and temperature.

Preparation method:

Cut the salted cod fish into pieces, toss in the flour and fry in plenty of oil before draining on a sheet of kitchen paper. Peel the tomatoes and remove the seeds. Peel the potatoes and cut into chunks. Put some oil in a large pan with the garlic and sauté. When the garlic begins to brown, add the tomatoes and chopped potatoes. After a few minutes, add the fried salted cod fish and cook over a low heat for 40-45 minutes. Finish with a sprinkling of chopped parsley and add pepper to taste.

Serve in individual terracotta bowls to maintain the fragrance and temperature.