Ristorante Ramina
Ingredients and quantities

Quantities for 4 people:

  • 1 garlic clove
  • 2 peppers
  • 400g mussels
  • 400g clams
  • 4 scallops
  • 4 king prawns
  • 4 scampi
  • 4 baby crabs
  • ½ glass of white wine
  • olive oil
  • 400g tomato purée
  • 1 whole chilli
  • 2 slices toasted bread

Shellfish soup

Type of recipe: Main courses


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Preparation method:

In a large saucepan, sauté the garlic and chopped chilli in a little olive oil. Add the mussels, clams, scallops, king prawns and scampi. Cook for a few minutes and then pour in the wine and reduce. Add the tomato purée and cook for 7/8 minutes until the sauce has thickened. Serve in small soup bowls with slices of toasted bread. This dish is excellent as either a starter or a main course.



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