Shellfish soup

Type of recipe: Main courses

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Preparation method:

In a large saucepan, sauté the garlic and chopped chilli in a little olive oil. Add the mussels, clams, scallops, king prawns and scampi. Cook for a few minutes and then pour in the wine and reduce. Add the tomato purée and cook for 7/8 minutes until the sauce has thickened. Serve in small soup bowls with slices of toasted bread. This dish is excellent as either a starter or a main course.

Preparation method:

In a large saucepan, sauté the garlic and chopped chilli in a little olive oil. Add the mussels, clams, scallops, king prawns and scampi. Cook for a few minutes and then pour in the wine and reduce. Add the tomato purée and cook for 7/8 minutes until the sauce has thickened. Serve in small soup bowls with slices of toasted bread. This dish is excellent as either a starter or a main course.