Spaghetti with catfish

Boil the catfish for about 40 minutes, without adding any flavours. Clean and debone the fish and place in a separate bowl. Prepare the tomato sauce by browning the chopped onion in a little oil with the tomato purée, dry chilli peppers and salt. Add the vegetable stock cube and basil and cook for about 15/20 minutes. Pour the sauce into a large non-stick frying pan with the previously boiled fish, finely chopped. Cook the spaghetti until al dente then toss for a few minutes in the catfish sauce and serve piping hot.  

Boil the catfish for about 40 minutes, without adding any flavours. Clean and debone the fish and place in a separate bowl. Prepare the tomato sauce by browning the chopped onion in a little oil with the tomato purée, dry chilli peppers and salt. Add the vegetable stock cube and basil and cook for about 15/20 minutes. Pour the sauce into a large non-stick frying pan with the previously boiled fish, finely chopped. Cook the spaghetti until al dente then toss for a few minutes in the catfish sauce and serve piping hot.