La Trattoria
Ingredients and quantities

Quantities for 4 people:

  • 2 suckling pork fillets
  • 8 thin slices of Mora romagnola lard
  • thyme and oregano
  • salt
Accompanying wines:
Romagna DOC Sangiovese

Suckling pork fillet with Mora romagnola lard

Type of recipe: Main courses

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Preparation method:

Trim off any excess fat from around the fillets and cut into 8 medallions. Wrap the medallions with the slices of lard and season with the finely chopped herbs. At this point, heat a grill and cook the lard-wrapped medallions on it for about 6 minutes on each side. Only season with salt just before serving.

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