Alle Roncole
Ingredients and quantities

Quantities for 4 people:

  • 350g handmade tagliatelle
  • 50g Culatello di Zibello PDO
  • 20g rocket
  • butter
  • 1tbsp fresh cream
  • salt and pepper
  • Parmesan cheese PDO matured 24 months

Tagliatelle with culatello

Handmade fresh pasta

Type of recipe: First courses

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Preparation method:

Cut the culatello into fine strips and fry in a pan with a knob of butter. Tear the rocket and add, along with some ground pepper and the cream. Allow the sauce to thicken over a low heat.
In the meantime, cook the tagliatelle, drain and toss in the pan with the sauce, adding about a tablespoon of grated Parmesan cheese. Place in a serving dish and serve.

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