Ingredients and quantities

Quantities for 4/6 people:

  • 200g plain chocolate
  • 100g butter
  • 100g sugar
  • 3tbsp superfine flour
  • 3 eggs

Torta Tenerina

Type of recipe: Desserts

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Preparation method:

Beat the egg yolks with the softened butter and sugar. Melt the chocolate in a bain-marie and when lukewarm, add to the egg mixture. In a separate bowl, whisk the egg whites into soft peaks and gently fold into the mixture. Butter and flour a cake tin pour in the mixture and place into a moderate oven (pre-heated to 180°C) for 20 minutes. Serve with vanilla cream.

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