Trattoria Cheterena

Trattoria Cheterena
Tavern
 
Recipes
First courses
“Curzul” pasta with shallot and pancetta

Main courses
Romagnola breed sliced T-bone steak with rosemary and Brisighella oil

Desserts
Chestnut pie with whipped cream and zabaione

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Meat , Fresh pasta

Img ElencoPossibility of
Vegetarian menu , Menu for celiacs’ , Taster menu , Vegan menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Outdoor area , Public car park opposite , Credit cards welcome
Piazza Garibaldi 7 - Fognano - 48013 Brisighella
Province: Ravenna
Tel.: 0546/85008 339/2925693
Fax: 059/703027
trattoriacheterena@cheapnet.it
Opening times: dinner and lunch
Covers: 80 of which 20 outdoors

Situated on the small square in the old town centre of Fognano, just a few kilometres from Brisighella, the ancient mediaeval and thermal spa town in the Lamone Valley, Trattoria Cheterena is a family-run business: Marco Costa runs the kitchen and his wife Loretta manages the dining room. Service is friendly and the dishes carefully prepared and the result of years of experience. Sliced fillet . . . >>>



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