Trattoria Da Carlo

Simplicity and hospitality are the trademarks of Trattoria Da Carlo, which offers customers a rustic yet elegant style and a warm and welcoming atmosphere. A lovely balcony, seating 30, means customers can dine outside in the summer. In the dishes he prepares, which are typical of the local area, Carlo uses natural, locally-sourced ingredients starting with cold cuts, always present in the star . . . >>>

Simplicity and hospitality are the trademarks of Trattoria Da Carlo, which offers customers a rustic yet elegant style and a warm and welcoming atmosphere. A lovely balcony, seating 30, means customers can dine outside in the summer. In the dishes he prepares, which are typical of the local area, Carlo uses natural, locally-sourced ingredients starting with cold cuts, always present in the starters menu, which include Coppa PDO, salami, pancetta coppata and natural pancetta. Other starters include a selection of cheeses. Meals continue with typical tortelli, filled with Ricotta cheese and chard or pumpkin, pisarei e fasò (Piacenza-style dumplings and beans), panzerotti pasta parcels, ravioli, polenta with wild boar or slow-braised donkey, as well as hare, cod and rabbit. To end the meal, the restaurant offers a selection of homemade desserts. An extremely well-stocked wine cellar means customers can choose from a variety of wines by some of the best local producers.