Trattoria La Maestà

Trattoria La Maestà
Tavern
 
Recipes
Appetizers
Cured shoulder ham and fiocchetto of culatello with fried polenta and gorgonzola cheese fondue

First courses
Meatless anolini in capon broth

Main courses
Beef cheeks slow-braised in Lambrusco wine

Le ricette
Img ElencoBooking: recommended

Img ElencoSpecialities
Appetizers , Fresh pasta

Img ElencoPossibility of
Taster menu

Img ElencoActivities and events
Theme lunches/dinners

Facilities
Public car park opposite , Garden
Via Bertolotta 4/6 - Ronco Campo Canneto - 43010 Trecasali
Province: Parma
Tel.: 0521/872115 - 347/6912691
dariobernardi@libero.it
Opening times: dinner and lunch
Covers: 80 of which 35 outdoors

The story of La Maestà trattoria-delicatessen began just after the Second World War with Afro Bernardi and his wife Bice, continued with their son Combes and his wife Angela and continues even now with the third generation, Dario and his partner Simona. Despite a few changes along the way, the venue is the same as it has always been - the store that sold local fruit and vegetables, bread and q . . . >>>



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