Trattoria Petito

Trattoria Petito
Restaurant Tavern
 
Recipes
First courses
Cappelletti in good broth (capon broth)

Tagliatelle with sauce made using two Romagnola breed meats

Main courses
Romagnola beef entrecote with seasonal vegetables and roast potatoes

Le ricette
Img ElencoBooking: recommended

Img ElencoClosed
Sunday

Img ElencoFerie
two weeks in August

Img ElencoSpecialities
Meat , Fresh pasta

Facilities
Private car park , Outdoor area , Credit cards welcome , Air-conditioning , Access for the disabled , Public car park opposite
Via Corridoni 14 - 47121 Forlì
Province: Forlì-Cesena
Tel.: 0543/35784
Fax: 0543/35784
trattoria-petito@libero.it
Opening times: dinner and lunch
Covers: 55 of which 25 outdoors

The Trattoria Petito is a family-run restaurant situated in a delightful building near the centre of Forlì. It is warm and welcoming and great attention has been paid to selecting the furniture and furnishings.

It serves traditional dishes, reinterpreted in a modern key, with particular focus on the choice of products and the seasons: Raviggiolo cheese, Romagnola breed meats and cold cut . . . >>>



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