Trattoria Regina

Trattoria Regina was founded back in 1992 as a village inn and bar and has been run since then by the Rigolli family with cordiality, great passion and long-standing experience. It has been renovated over the years, creating a family atmosphere that focuses on the quality of typical local cuisine served with simplicity, but great attention to detail. At Trattoria Regina customers can enjoy exce . . . >>>

Trattoria Regina was founded back in 1992 as a village inn and bar and has been run since then by the Rigolli family with cordiality, great passion and long-standing experience. It has been renovated over the years, creating a family atmosphere that focuses on the quality of typical local cuisine served with simplicity, but great attention to detail. At Trattoria Regina customers can enjoy excellent local wines served with traditional local cold cuts, all of which have been awarded PDO recognition, including Coppa, salami and pancetta, as well as delicious cured ham. First courses, all rigorously homemade, range from tortelli “with tails”, to anolini in broth, pisarei e fasò (bread dumplings with beans), grandma’s dumplings with gorgonzola and ravioli with braised meat filling. The excellent selection of dishes continues with main courses including boiled and roast meats and the famous “piccola di cavallo”. Customers can also pre-order game, such as wild boar with polenta, hare or duck. And if there’s room for more, all desserts are homemade and include baked cream, jam tart and “sbriciolona” crumble cake.