Tubino

Tubino

Trattoria

Close to the centre of San Pietro in Casale, Tubino recalls traditional trattorias of times gone by. It’s a cosy place – a small room with a loft – and offers traditional dishes served in a friendly atmosphere.
Husband and wife Pierluigi, known as Pigi, and Daniela have managed the trattoria for more than 20 years and are now helped by their granddaughters too.
Particular care in . . . >>>

Close to the centre of San Pietro in Casale, Tubino recalls traditional trattorias of times gone by. It’s a cosy place – a small room with a loft – and offers traditional dishes served in a friendly atmosphere.
Husband and wife Pierluigi, known as Pigi, and Daniela have managed the trattoria for more than 20 years and are now helped by their granddaughters too.
Particular care in selecting ingredients and the search for top-quality produce is also clear in the menu, which indicates the names of all suppliers. The food served follows the seasons and the produce they offer. Traditional dishes include fried crescentine served with cold cuts, tortellini in capon broth, green tagliatelle with meat sauce, stichetti with veal and liver sauce, sweet and savoury fried foods and finally, fried frogs. Don’t forget to try the cardoons with sausage and Parmesan cheese, the soups of the day and Mora Romagnola meat. The wine list boasts labels from a number of small producers, chosen personally by the owner.   <<<