Typical local cold cuts, squacquerone di Romagna PDO and piadina
Fresh homemade dough
Type of recipe: Appetizers
Preparation method:
For the piadina: combine all the ingredients and then allow the dough to rest for about 1 hour in a container. Divide into small balls, weighing approx. 100g each. Roll out into a circular shape and cook on a hot plate or in cast iron pan.
Put all the remaining ingredients – sliced cold cuts, squacquerone cheese - and freshly-cooked piadina cut into segments onto plates and serve.
