Wild boar with polenta

Type of recipe: Main courses

Click on the photos to enlarge

Preparation method:

Cut the wild boar meat into 3 cm cubes. Chop the vegetables (onion, carrot, celery, garlic, rosemary and sage) and brown in a saucepan with the olive oil. Add the diced wild boar and brown. Season and add a stock cube and some mixed spices, such as black pepper, curry, coriander, nutmeg and cinnamon. Pour over abundant dry white wine. Reduce the wine by half before adding the chopped tomatoes. Cook over a low heat for about 1 hour and serve with grilled polenta.

Preparation method:

Cut the wild boar meat into 3 cm cubes. Chop the vegetables (onion, carrot, celery, garlic, rosemary and sage) and brown in a saucepan with the olive oil. Add the diced wild boar and brown. Season and add a stock cube and some mixed spices, such as black pepper, curry, coriander, nutmeg and cinnamon. Pour over abundant dry white wine. Reduce the wine by half before adding the chopped tomatoes. Cook over a low heat for about 1 hour and serve with grilled polenta. <<<