Wild chicory salad with crispy pancetta and balsamic vinegar

Type of recipe: Appetizers

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Preparation method:

Clean the chicory and remove the roots, wash thoroughly and dry. In the meantime, cut the pancetta into strips and fry in a pan until delicious and crispy. Add salt to taste. Sprinkle the crispy pancetta strips over the chicory and serve with a drizzle of balsamic vinegar.

Preparation method:

Clean the chicory and remove the roots, wash thoroughly and dry. In the meantime, cut the pancetta into strips and fry in a pan until delicious and crispy. Add salt to taste. Sprinkle the crispy pancetta strips over the chicory and serve with a drizzle of balsamic vinegar.